Naked Calamari

Again ordering naked calamari for lunch at Jake’s Seafood Restaurant near Nantasket Beach in Hull, MA.

The Idiot actually doesn't need to consult the menu at Jake's Seafood Restaurant because he orders Naked Calamri nines times out of ten.  (Photo: Liz Chapin)

The Idiot actually doesn’t need to consult the menu at Jake’s Seafood Restaurant because he orders naked calamari nine times out of ten.
(Photo: Liz Chapin)

Jake's Naked Calamari is sautéed with marinara, kalamata olives, roasted red peppers and roasted artichoke hearts with no breading .

Jake’s naked calamari is sautéed with marinara, kalamata olives, roasted red peppers and roasted artichoke hearts with no breading .

Posted on by Joel in Food, Idiotic Musings, PR, Style, Travel, USA, Where is the idiot

About Joel

Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."

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