Enjoying a simple homemade salad on his Paris penthouse terrace after a weekend of full-throttle partying to celebrate The Paris Metro’s 40th anniversary.
After dining at La Tour d’Argent, Chez René, the Alcazar and Chez Camille during the weekend, The Idiot prepares a simple salad with taboulé, Reblochon cheese, sunflower seeds and multiple greens sprinkled with a mustard/oil/balsamic/herb dressing.
About Joel
Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."
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