Flying Fox

Feasting on the legendary Vanuatu Flying Fox at Le Jardin des Saveurs restaurant in Port Vila, Vanuatu.

Chef Francis Mouroux at Le Jardin des Saveurs wants his presentation of the Vanuatu Flying Fox dish to "resemble a live flying fox" with visible head, teeth and ears. He succeeds.

Chef Francis Mouroux at Restaurant Le Jardin des Saveurs wants his presentation of the Vanuatu Flying Fox dish to “resemble a live flying fox” with visible head, teeth and ears. He succeeds.

Posted on by Joel in Food, Idiotic Musings, PR, Travel, Where is the idiot

About Joel

Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."

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