Cooking himself a simple and sensible lunch before the inevitable temptation and potential indulgence of holiday season meals.
The Idiot’s simple lunch before the holidays: a home-cooked meal jokingly he calls “prairie frais boneless porc loin du Kansas aux grapes et à la moutarde avec legumes orange, vert et blanc.”
The type of irresistible food that will tempt The Idiot when he shows up for a Thai dinner tomorrow night.
About Joel
Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."
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