Watching his gluten-free 100-year-old mother nonchalantly down a dinner that includes two glasses of champagne, a salad, a filet mignon and a twice baked potato.
The Idiot’s 100.06-year-old mother kicks off a dinner in Redding, California, with her first glass of champagne and a salad ladled with blue cheese dressing.
The Idiot’s 100.06-year-old mother has a medium rare filet mignon and twice baked potato for her main course at dinner in Redding, CA.
The Idiot’s 100.06-year-old mother asks for a taste of her son’s juicy sirloin steak and naked baked potato while discussing the menu for her Thanksgiving dinner.
About Joel
Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."
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