Easter is an indulgent feast for many but it might be smart to think twice about eating a croiffle at the Godiva café.
Although The Idiot bought Easter bread for breakfast with a childhood friend and is going to a traditional family luncheon, he doesn’t think he’s up for a croiffle, a hybrid of a buttery croissant mashed to order in a waffle press, at the Godiva café in Manhattan. The croiffle can include a mix of havarti, Swiss, and Gruyere melted cheeses but there are even ham and chocolate croiffles. Tried them yet? You might not rise from the table!
(Photo: Bebeto Matthews/AP)
About Joel
Joel Stratte-McClure has been a global trekker since the 1970s. He lived in France for over 30 years, working as a journalist, before he turned his attention to a unique life-time-project of walking the shores of the Mediterranean. The first 4,401 kilometers are explored in his inspirational and entertaining first book "The Idiot and the Odyssey: Walking the Mediterranean." The next 4,401 kilometers are covered in the gods-filled sequel, "The Idiot and the Odyssey II: Myth, Madness and Magic on the Mediterranean,” published on Valentine's Day 2013. The last 4,401 kilometers will be discussed in the last book of the trilogy currently entitled "The Idiot and the Odyssey III: Alexander the Great Walks the Mediterranean."
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