Enjoying the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France.
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Awaiting the multi-course menu dégustation at Château Cordeillan-Bages in Pauillac, France, with epicures John Keeney (right) and Stephen Bolger, the founder and CEO of Viniv Bordeaux, a company that enables clients to create their personal barrel(s) of wine using their noses, palates and imaginations.
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A unique presentation of amuse-bouches during the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France.
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Enjoying the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France.
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Enjoying the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France.
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Enjoying the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France, with epicures John Keeney (right) and Stephen Bolger, the founder and CEO of Viniv Bordeaux, a company that enables clients to create their personal barrel(s) of wine using their noses, palates and imaginations.
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Enjoying the multi-course menu dégustation, or tasting menu, at Château Cordeillan-Bages in Pauillac, France.
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Finishing the multi-course menu dégustation, or tasting menu, with coffee on the terrace at Château Cordeillan-Bages in Pauillac, France.